The menu at China Garden Chinese Restaurant is a feast for the senses, offering an array of dishes that cater to every craving, whether you’re in the mood for something crispy, savory, spicy, or sweet.
Starting with appetizers, the golden Chicken Fingers and perfectly crisp Roast Pork Egg Roll are classic favorites, while the Shrimp Toast brings a delightful crunch with a touch of seafood richness. If you’re after something light yet flavorful, the Spring Roll is a must-try.
For beef lovers, the Beef with Broccoli is a staple, combining tender slices of beef with fresh, crunchy broccoli in a well-balanced sauce. If you enjoy a bit of heat, the Curry Beef with Onions delivers a fragrant kick, while the Pepper Steak with Onion offers a bold and savory experience.
Pork dishes at China Garden are just as enticing. The Roast Pork with Chinese Vegetables presents a hearty and well-rounded combination, while the Roast Pork with Almond Ding adds a nutty twist that enhances the dish’s texture.
The seafood section shines with options like Shrimp with Lobster Sauce, a creamy, umami-packed dish perfect with steamed rice, and the Shrimp with Black Bean Sauce, which delivers a deep, slightly smoky flavor. If you prefer something refreshing, the Shrimp with Snow Peas is a lighter yet equally satisfying choice.
For those with a love for sweet and sour, the restaurant’s Sweet & Sour Chicken is a crowd-pleaser, featuring crispy battered chicken coated in a tangy-sweet sauce. The Sweet & Sour Combo lets you enjoy a mix of flavors with pork, chicken, and shrimp all in one plate.
Vegetarians will appreciate the Vegetable Delights, a colorful medley of crisp, stir-fried vegetables, or the Broccoli with Garlic Sauce, which brings an aromatic, garlicky punch to the table.
Beyond the traditional entrees, the Chef’s Specials offer something extra indulgent. The Seafood Delight is an ocean-inspired dish filled with shrimp, scallops, and a mix of fresh vegetables, while the Boneless Chicken delivers tender, juicy chicken in a rich Cantonese-style sauce.
For those who prefer bold and spicy flavors, the Szechuan & Hunan dishes are packed with heat and depth. The Kung Po Chicken or Beef is an irresistible mix of tender meat, crunchy peanuts, and fiery chili peppers, while the Szechuan Shrimp brings the signature numbing spice and savory balance that defines this regional cuisine.
To complete the meal, the fried rice options range from classic Vegetable Fried Rice to protein-packed variations like Shrimp Fried Rice and Roast Pork Fried Rice, all cooked to perfection with a satisfying wok-fired aroma.
With such an extensive menu filled with authentic flavors and expertly prepared dishes, China Garden Chinese Restaurant is a go-to destination for an unforgettable Chinese dining experience. Whether you’re dining in or ordering takeout, every bite is a journey into the heart of traditional Chinese cuisine.